10 bell peppers
1 1/2 lb. ground beef
1 onion
3/4 c. rice
Salt and pepper
1 egg
2 tbsp. butter
2 tbsp. flour
4 c. cold water
1 bottle ketchup
1 tsp. sugar

Fry onion in oil. Put in meat. Cook rice and add to meat mixture. Add salt and pepper. Stir in one egg. Stuff peppers.

For sauce to pour over peppers: Mix 2 tablespoons butter and 2 tablespoons flour. Put in 4 cups cold water and 1 bottle ketchup. Let this mixture come to a boil. Add sugar. Place stuffed peppers in a large bread pan (with sides). Pour sauce mixture over peppers. Boil at low temperature. May have to stir sauce to avoid burning. Cook for 45 minutes. Serve hot.