Bake 1 pound Italian hot or sweet sausage in spaghetti sauce in a covered (with foil) pan for 1 - 1 1/2 hours at 325 degrees. When cool, slice sausage. Put aside. Peel and dice zucchini; dice green pepper. Saute in olive oil the following: 4 cloves garlic, chopped Mushrooms (canned or fresh)

SEASONINGS:

Oregano
Salt and pepper
Garlic salt
Crushed red pepper

Add zucchini chunks, diced green pepper to onions and garlic. Cover and stir frequently until tender (approximately 1/2 hour). Add spaghetti sauce (approximately 1 - 1 1/2 cups) to the pan and continue to cook. Add sliced sausage and cook another 10-15 minutes.

This is excellent over linquini as well as used as a vegetable side dish.