DOUBLE CRUST:

3 c. flour
1/2 tsp. salt
3/4 c. Puritan oil
2 tsp. vinegar
5-6 tbsp. ice water

In a small bowl, stir flour and salt. Combine oil, vinegar and water. Add to flour and quickly stir until mixture forms a ball. Place dough between 2 sheets of waxed paper to roll out. After placing dough in pie pan, chill 15 minutes before baking. Bake unfilled pie shell in 475 degree oven for 8-10 minutes. Bake filled pie according to recipes. 1/6 pie contains: 1 gram saturated fat, no cholesterol.