2 oz. chopped onions
2 cans water or 1 1/2 c.
1/2 tsp. oregano
Peeled eggplant, sliced thinly
Sharp cheddar or Swiss cheese can be used as substitute
Sm. can tomato paste
3/4 tsp. salt
Dash of pepper
4 oz. grated Provolone cheese

Brown onion in skillet. Add tomato paste, water, salt, oregano, pepper. Bring to boil, then simmer for 15 minutes. In a quart baking dish alternate layers of eggplant, tomato paste, cheese, repeat. Bake in 350 degree oven for 1 hour. When done, add remaining cheese on top until it melts. Serves 3 to 4.