1 3/4 c. graham cracker crumbs
1/4 c. melted butter
6 packs Equal
2 c. chopped fruit
2 (8 oz.) containers sugar free yogurt (same as fruit)
1 (8 oz.) carton lite Cool Whip

Make a crust using cracker crumbs, butter, and Equal. Pat into a deep dish 9 inch pie plate. Fold yogurt into Cool Whip. Fold fruit into this mixture. Pour into crust. Put into freezer for 3 hours or until firm. Remove from freezer before serving or microwave 20-30 seconds to thaw.