8 oz. carton lemon yogurt
8 oz. carton dairy sour cream
1 tsp. ginger
1 tbsp. honey
1/2 tsp. lemon juice
Fresh grated lemon peel (opt.)

Use assorted fruits such as: strawberries, blueberries, fresh pineapple, kiwi, honey dew and cantaloupe slices, bing cherries, apple slices, seedless grapes, pear or banana slices.

In small bowl combine yogurt, sour cream, ginger, honey and lemon juice; blend well. Cover; refrigerate 1 to 2 hours to blend flavors. Garnish with lemon peel.