1 1/2 c. cooked rice
1/2 c. chopped walnuts
1/4 c. cracker crumbs
1 med. onion, chopped
Pepper
3 acorn squash
2 egg whites, slightly beaten
1/2 tsp. sage
2 tsp. chopped parsley

Cut squash in half and clean. Combine all ingredients except squash. Place mixture loosely in squash halves. Bake stuffed squash in pan covered with foil. Bake for 1 hour at 350 degrees or until squash is tender. 6 servings.