1 c. flour
1/2 tsp. soda
1/2 tsp. salt
2 tsp. baking powder
1/4 c. sugar
3/4 c. yellow cornmeal
1/2 c. milk
1 egg, beaten
1 c. plain yogurt

Stir first 4 ingredients. Add sugar and cornmeal. Stir in mixture of milk, egg and yogurt. Bake in greased muffin tins at 350 degrees for 20 minutes. Yields 12 muffins.