3 lg. green peppers
6-8 jalapeno peppers
1 1/2 c. vinegar
6 1/2 c. sugar
1 pkg. (2 env.) Certo

Blend both peppers with 1/2 cup vinegar until liquid. Add to rest of vinegar and sugar. Boil 5 minutes. Add Certo. Bring to boil. Time: 1 minute. Pour into sterilized jelly glasses. Seal with paraffin. Serve with triscuits and cream cheese.