1 c. sugar
1 c. water
1 dozen whole cloves
2 (2 inch) sticks cinnamon
3 qt. orange juice
1 (32 oz.) bottle cranberry juice cocktail

Combine sugar, water, and spices in a large Dutch oven. Simmer over low heat 10 minutes. Discard spices. Add juices to syrup and heat well. Makes 4 quarts.