1 (8") pie crust
3 eggs, beaten
1 c. light cream, heated
1 tsp. sea salt
1/4 tsp. dry mustard
Dash of nutmeg
6 thin slices onion, sauteed
1 1/2 c. grated natural Swiss cheese
1 c. fresh chopped spinach

Mix eggs, cream, sea salt, mustard and nutmeg. Add sauteed onions and grated cheese. Pour into baked pie shell. Bake 45 minutes at 350 degrees. Bake pie crust for 10 minutes before adding ingredients.