1/4 chopped onion
2 cloves of garlic
1/2 tsp. parsley
1/4 c. oil
3 lb. squid, cleaned
1 lg. can tomatoes, crushed
Salt & pepper to taste
1 can anchovies in oil
1 tsp. Italian seasoning
1 lb. spaghetti
1/2 tsp. sweet basil

Saute onion and garlic in oil. Add anchovies, tomatoes, and seasoning. Simmer 1/2 hour, then add squid. Simmer 1 hour. Cook spaghetti, then add sauce. This recipe was always served on Christmas Eve.