1 lb. lg. shrimp, shelled & deveined
1/2 c. butter
1/2 tsp. salt
6 cloves garlic, minced
2 tbsp. chopped parsley
1 tsp. grated lemon peel
1 tbsp. lemon juice
1 c. marsala wine
Lemon wedges

Wash shrimp and drain on paper towels. Melt butter in 13 x 9 x 2 inch baking dish in oven. Add salt, garlic and 1 tablespoon parsley. Mix well. Arrange shrimp over butter mixture. Bake, uncovered, at 350 degrees for 5 minutes. Turn shrimp and sprinkle with lemon peel, lemon juice and rest of parsley. Bake 4 minutes longer. Add Marsala wine. Bake 5 more minutes, longer if necessary to make shrimp tender. Arrange on a heated platter. Pour drippings over top or serve in a separate bowl as a sauce. Garnish with lemon wedges. Yield 4 servings.