1 bag Kraft caramels
1 can (sm.) Eagle Brand sweetened, condensed milk
1 stick butter

Combine all ingredients in microwave dish. Microwave on high, stirring frequently until caramels are melted and ingredients are blended. Makes enough dip for about 8 medium sliced apples. Note: Dip stays soft all day. (Slice apples and toss in fruit fresh and refrigerate until ready to eat. Can be done up to 6 hours before.)