Place these in layers in a rectangular baking dish: 1/2 pkg. taco seasoning mix 1 (6 oz.) carton avocado dip 1 (8 oz.) carton sour cream 1 (4 1/2 oz.) jar chopped, ripe olives 2 lg. tomatoes, diced 1 sm. onion, finely chopped 1 (4 oz.) can chopped green chilies 1 1/2 c. (6 oz.) shredded Monterey Jack cheese

Serve with lots of tortilla chips.