3 tbsp. granulated sugar
1/2 c. powdered sugar
2 c. crushed pretzels (not too fine)
3/4 c. butter, melted
1 (9 oz.) carton Cool Whip
1 (8 oz.) pkg. cream cheese
2 c. miniature marshmallows
1 (6 oz.) pkg. strawberry Jello
2 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Mix granulated sugar, crushed pretzels and butter and pat in 9"x12" Pyrex pan; bake in 350 degree oven for 15 minutes. Set aside to cool. Cream softened cream cheese; add powdered sugar. Fold in Cool Whip; fold in marshmallows. Spread over baked layer. Dissolve gelatin; stir in berries and chill until thick. Spread over cream cheese layer and chill. To serve, cut into squares and put spoonful of Cool Whip on top with a whole strawberry.