Use a 13 x 9 inch pan.

2 c. crushed pretzels
3 tbsp. sugar
1 c. melted butter

Pat into pan. Bake at 350 degrees for 10 minutes. Set aside to cool.

8 oz. cream cheese, softened
12 oz. Cool Whip, thawed
1 c. sugar

Mix and spread over cooled crust.

1 lg. box strawberry Jello
1 c. hot water to dissolve Jello

Add:

Stir until melted. Pour over cream cheese layer and refrigerate until firm.

Other flavors of Jello and fruit could be used, if desired.