1 1/2 c. crushed pretzels (not too finely crushed)
3/4 c. sugar
1/2 c. melted butter

Combine crust. Press into 9x13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

LAYER 2:
8 oz. softened cream cheese
1 c. sugar
1 (12 oz.) carton Cool Whip, divided

Blend cream cheese with sugar. Blend in 2/3 of the Cool Whip. Spread over crust.

LAYER 3:
2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Dissolve Jello in water. Stir frozen strawberries into hot Jello. It will cool and thicken. Spread over cream cheese mixture. Refrigerate. Top with leftover 1/3 carton of Cool Whip.