2 c. crushed pretzels
2 tbsp. sugar
3/4 c. butter, melted

Mix and put in a 9"x13" pan. Bake at 350 degrees for 10 minutes; cool.

8 oz. cream cheese
1 c. sugar
1 (4 oz.) Cool Whip

Mix together and pour over 1st Layer.

2 c. pineapple juice
1 (6 oz.) box strawberry Jello
2 (10 oz.) boxes frozen strawberries, thawed

Heat the pineapple juice to dissolve Jello, add strawberries. Cool before putting on top of 2nd layer. Refrigerate for 2 to 4 hours or overnight before serving.