2 pkgs. ladyfingers
1 pt. heavy cream
12 oz. peach preserves
2 (3 oz.) pkgs. vanilla pudding mix (not instant)
2 oz. rum
1 (29 oz.) can sliced peaches, drained
1 pt. blueberries
1 pt. raspberries or strawberries
Garnish: save some berries for garnish
4 c. whole milk
Trifle bowl

Line bottom of the trifle bowl with 1/2 of the ladyfingers. Sprinkle with rum. Prepare vanilla pudding according to package directions using 4 cups milk. Top ladyfingers with 1/2 jar peach preserves. After pudding is partially cooled, put 1/2 pudding on top of preserves. Add a layer of 1/2 fruit (peaches and berries). Repeat using the remaining ladyfingers, rum, peach preserves, vanilla pudding, and fruit. Whip the cream -- adding 1/2 ounce rum -- and frost the top of the trifle. Garnish with remaining berries. Refrigerate. Can be made 1 day ahead.