LAYER 1: 1 c. flour
1 stick butter, melted
1 1/2 c. chopped pecans
1/2 c. powdered sugar Mix and pat into a 9"x13" pan. Bake at 375 degrees for 15 minutes. When cool, break and crumble in same pan. LAYER 2: 1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar Blend cream cheese and sugar, fold in Cool Whip. Spread over crust. LAYER 3: 2 sm. pkgs. Jello instant butterscotch pudding Add 3 cups milk. Beat until it begins to thicken. Spread over cheese layer. LAYER 4: Top with Cool Whip. Sprinkle with pecans. Must be refrigerated. (You can use any kind of Jello pudding.) | 
