1 large can of sliced peaches, in heavy syrup
1 cup sugar
1 cup flour
1 cup milk
1 stick butter
1 large casserole dish Step 1: Mix flour and sugar well. Step 2: Mix milk in flour and sugar mixture well so it is not lumpy. Step 3: Pour Peaches and juice in a Large Casserole Dish. Step 4: Pour milk, flour, and sugar mixture over peaches. Step 5: Dab stick of butter over the mixture. Step 6: Preheat oven at 400°F. Step 7: Cook until bubbly. Step 8: Turn down heat to about 300°F. Step 9: Cook until lightly brown on top. Step 10: | 
