5 qt. popped corn
1 c. light corn syrup
1/2 c. sugar
1 (3 oz.) pkg. Jello

Pop corn and set aside in large mixing bowl. Combine corn syrup and sugar and microwave on high until bubbly. Remove from microwave and stir in dry Jello until dissolved. Pour over popped corn and mix well.

When cool enough to handle, shape into balls with buttered hands. Makes 8 or 9 popcorn balls. Put in Ziploc sandwich bags. Great for school parties. Use red or green Jello for Christmas treats.