2 (10 oz.) pkgs. frozen spinach, thawed and drained
1/2 c. olive oil
1 bunch chopped scallions
1 lb. feta cheese
2 tbsp. dill
4 eggs, unbeaten
Salt and white pepper to taste
Puff pastry

In large bowl, combine all ingredients except pastry. Make sure spinach is dry. Spread spinach mix over 1 layer of pastry to 1/2 inch from all sides. Cover with second sheet of pastry and cut into triangles. Bake at 400 for 20-25 minutes.