Vegetable oil for frying
5 lbs. chicken wings, split at joint
1 stick butter
2 tbsp. Louisiana Red Sauce
1/2 tsp. thyme
1/2 tsp. oregano
1/4 tsp. sweet basil
1 tsp. garlic powder
1 tsp. onion powder
1 tbsp. Dijon mustard
Salt and pepper to taste

Add ample oil for frying wings in a large skillet. Heat to approximately 375 degrees. Add wings without any coating of flour, cook until browned, remove and drain on paper towel.

Remove oil from frying pan; add butter and return to low heat. Add dried wings and remaining ingredients, stir until well coated. Let stand for 30 minutes, then serve with your favorite blue cheese dressing.