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FINGER JELLO
 

4 pkg. unflavored gelatin
3 (3 oz.) pkg. Jello
4 c. boiling water

Mix together until dissolved. Pour into 9 x 13 inch pan. Chill until set. Cut into squares or with cookie cutter shapes. Eat with fingers.

VARIATIONS: Finger paint with various foods (chocolate pudding, Cool Whip, etc.)

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