2 1/2 lbs. chicken wings

MARINADE:

3/4 c. soy sauce
3/4 c. brown sugar
1/3 c. peanut oil
1 tsp. dry mustard
1/2 c. sherry or port wine

Arrange wings in shallow baking dish. Combine soy sauce, sugar, oil, mustard and wine. Heat until sugar dissolves. Cool mixtures. Pour over wings. Marinate 4 hours or longer. Bake in marinade at 350 degrees for 30 minutes, turning once and basting occasionally while cooking. Drain on paper towels. Serve hot or cold.