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CARAMEL DIP
 

2 (8 oz.) pkgs. cream cheese, room temperature
2 sm. jars marshmallow creme
1 1/2 bags Kraft caramels
Small amount of milk

Cream together cream cheese and marshmallow creme; set aside. Melt caramels and milk in microwave and stir until smooth. Add to creamed mixture and stir well. Delicious with apples or poured over ice cream.

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