FILLING;
2 (3 oz.) pkgs. cream cheese, softened
1/3 c. sugar
1 tbsp. flour
1 egg
2 tsp. grated orange peel

Beat cream cheese, sugar and flour together. Add egg and mix. Stir in orange peel and set aside while the bread is being combined.

BREAD:

1 c. cooked pumpkin
1/2 c. vegetable oil
2 eggs
1 1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
1 2/3 c. plain flour
1 tsp. baking powder
1 dash baking soda
1 c. chopped pecans

Lightly butter 2 bread pans. In large mixing bowl combine pumpkin, oil and eggs. Add remaining ingredients and mix. Pour 1/4 of mixture in each pan; then pour 1/2 of filling over bread and top filling with remaining bread batter. Bake at 350 degrees for 1 hour. Cool 10 minutes before removing from pan. Store in refrigerator.