2 c. white sugar
1 c. maple syrup
1 tbsp. light corn syrup
1 c. milk
1 tbsp. butter
1 c. chopped nuts

Cook sugar, syrup, milk and butter together until it forms a soft ball in cold water, about 238 degrees. Cool, beat until creamy and thick, add nuts and pour at once into a buttered pan. Mark into squares. Makes about 1 1/2 pounds.