3 eggs
3/4 c. milk
1/2 c. melted butter
3/4 c. sour cream
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tbsp. sugar

Separate eggs, beat yolks until light, add milk, butter and sour cream. Beat until smooth. Combine dry ingredients, add to egg yolk mixture and blend well. Beat egg whites until stiff and carefully fold into batter. Bake in a hot waffle iron and serve with desired toppings.