8 slices of bread, crust trimmed
1/2 lb. of breakfast sausage, cooked & crumbled
2 1/2 c. milk
4 eggs, beaten
1 can of cream of mushroom soup
4 oz. grated cheese, cheddar
4 oz. grated cheese for topping

Grease 9 x 13 inch pan, layer bread in bottom - overlap if necessary. Pour mixture over bread, top with 4 ounces grated cheese. Refrigerate overnight or 8 hours. Bake at 350 degrees for 1 hour. Let set 10 minutes before cutting into squares. Serves 6.