1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. mashed potatoes
1 c. finely grated raw potato
2 eggs
1/3 c. milk
1 tbsp. butter

Sift baking powder and salt into a bowl. When well mixed, blend in mashed cooked potatoes. Squeeze the finely grated raw potatoes in a tea towel to remove excess moisture. Add it to the bowl along with 2 eggs, well beaten, and just enough milk to make a thick batter.

In a skillet, melt butter. Drop batter by tablespoons into pan. Press down to flatten. Cook pancakes 4 minutes on each side or until golden. Serve hot.