4 c. soup stock - Dashi-no-moto (fish broth)
2 tsp. soy sauce
1 tsp. salt
1/3 oz. wakame (dried seaweed)
Green onions, sliced thin
8 tsp. (5 oz.) aka miso (red soy bean paste)
Diced tofu (opt.)

Prepare wakame as directed on package. Cut into 1/2 to 1 inch lengths. Prepare broth, add soy sauce and salt. Bring to a boil. Add wakame, bring to a second boil. Add green onions and tofu. Add miso and mix until miso is thoroughly dissolved. Bring to a third boil. Remove from heat and serve hot.

Shiro miso (white soybean paste) which has a "sweeter" flavor may be substituted. Use 10 teaspoons (6 ounces).

Ingredients can be found in oriental food stores.