4 swordfish/salmon or halibut steaks
1/4 c. vegetable oil
1/4 c. soy sauce
2 tbsp. lemon juice
1/2 tsp. lemon peel
1 sm. garlic clove, crushed (Optional: Serve with lemon wedges and parsley.) AVOCADO BUTTER: 1/2 c. butter, room temp.
1/2 c. mashed avocado
5 tbsp. lemon juice
2 tbsp. minced fresh parsley
2 garlic cloves, minced
Salt (Mix and serve in small bowl.) Fish: Pierce on both sides with fork. Arrange in single layer in baking dish. Blend oil, soy sauce, lemon juice, peel and garlic. Pour over fish. Marinate 2 hours turning occasionally. Preheat grill or preheat broiler. Drain fish - reserve marinade. Grill fish 9 minutes per 1 inch thickness. Brush often with marinade - turn once. Garnish with lemon wedges and parsley. Simple but "gourmet" company dish. | 
