1 lg. egg, beaten
1/4 c. skim milk
1 tsp. grated Parmesan cheese
Dash ground pepper
1 oz. each sliced boiled ham & sliced thin Swiss cheese
2 slices bread
1 tsp. butter

In shallow bowl combine egg, milk, Parmesan cheese and pepper and set aside. Place ham, then Swiss cheese on 1 slice of bread, top with remaining slice of bread. Dip sandwich into egg mixture, turning several times until as much liquid as possible is absorbed.

In small non-stick skillet heat butter until bubbly and hot, add sandwich, pouring any remaining egg mixture over bread. Cook over low heat, turning once, until brown and crisp on both sides. Makes 1 serving.