1/2 c. Italian dressing
1 tbsp. brown sugar
1 1/2 tsp. celery seed
1 1/4 qt. shredded cabbage
1/2 c. chopped green pepper
1/2 c. chopped red pepper
1 c. sliced celery

In a large bowl, combine Italian dressing, brown sugar and celery seed; blend well. Add remaining ingredients and toss to blend. Chill. Makes 1 3/4 quarts.