2 lb. (4 c.) prepared macaroni salad
6 1/2 oz. tuna, drained and flaked
10 oz. frozen broccoli cuts, thawed and rained
1 env. (.6 oz.) mild Italian salad dressing mix

In bowl, combine macaroni salad, broccoli, tuna and salad dressing mix. Refrigerate 1 hour. Serve on lettuce leaves, garnish with tomato wedges and olives. Makes 5 servings of 1 cup each.