1 1/4 lbs. beef top round steak, cut in 1/2 x 2 in. strips
Oil (just enough to brown meat)
1 pkg. brown gravy mix
1/8 tsp. black pepper
3/4 c. water
4 servings of instant mashed potatoes
1/2 c. grated Cheddar cheese

Brown beef in oil. Drain any excess fat. Stir in gravy mix, black pepper, and water. Cover and simmer 1 hour or until nearly tender. Prepare potatoes as directed on package. Mix in cheese. Pour beef into 1 1/2 quart casserole dish. Spoon potatoes over the top. Bake at 400 degrees for 20 minutes.