1 (2 lb.) bag frozen hash browns, thawed
1/2 c. melted butter (save some for top)
1 tsp. salt
Dash pepper
1/2 c. chopped onion
1 (10 1/2 oz.) can cream of chicken soup
1 (8 oz.) carton sour cream
2 c. grated Cheddar cheese
2 c. corn flake crumbs
Paprika

In large bowl add all ingredients except crumbs, pour into 9 x 13 inch buttered pan, top with crumbs and drizzle with butter. Bake at 350 degrees for 1 hour.