8-10 sm. red potatoes
1 pkg. frozen peas
1/2 c. sliced celery
1/2 c. sliced green onions
2 tsp. dry dill
1/2 c. mayonnaise
1/2 c. sour cream
Tarragon vinegar

Wash potatoes especially good. Leave skins on. Boil gently 20 minutes. Cool. Slice. Shake approximately 3 tablespoons tarragon vinegar over potatoes. Add peas, celery and onion. Mix together dill, mayonnaise and sour cream. Add to potatoes and fold.