2 pt. baskets boysenberries
1 c. sugar
2 heaping tbsp. cornstarch
1 baked 9 inch pie shell
Whipped topping

Crush one basket of berries and cook with sugar and cornstarch until thick and shiny. Put fresh berries on baked pie shell; pour cooked berries over. Chill. Serve with whipped topping. Serves 6.