1/2 c. (1 stick) butter
1 1/2 tsp. seasoned salt
4 1/2 tsp. French's Worcestershire sauce
2 2/3 c. Corn Chex cereal
2 2/3 c. Rice Chex cereal
2 2/3 c. Wheat Chex cereal
1 c. salted mixed nuts
1 c. pretzel sticks or mini pretzels

Preheat oven to 250 degrees. Melt butter in 15 x 10 x 2 inch pan. Remove from oven. Stir in seasoned salt, Worcestershire sauce then add chex, nuts and pretzels and mix until all coated. Heat in oven 1 hour, stirring every 15 minutes. Spread on paper towels to cool.

MICROWAVE DIRECTIONS: Melt butter on high for 1 minute in large bowl. Stir in salt and Worcestershire sauce then rest of ingredients. Mix until coated then microwave on high for 6 to 8 minutes, stirring every 2 minutes. Makes approximately 9 cups.