1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (6 oz.) can frozen limeade
4 c. pineapple juice
1 qt. pineapple sherbet
1 qt. lime sherbet
1 1/2 qt. ginger ale, chilled

Mix orange juice, lemonade and limeade as directed on container label. Refrigerate at least 4 hours. When ready to serve, pour mixture into punch bowl. Add sherbet to punch in small scoops. Add the ginger ale and serve immediately. Yield: 6 quarts. NOTE: This is the best punch and very good for a tea.