4-6 thick chops
2 tbsp. oil
1 tsp. salt
2 1/2 c. plum jam
2 tbsp. chutney
3 tbsp. rum
1 lime, sliced
4 bananas, cut 1 inch
Shredded lettuce
1 lg. fry pan with cover
4-6 baked potatoes
Green string beans, French style

Sprinkle chops with salt and brown in oil - cover and simmer 30 minutes or until done. Drain fat. Remove chops and keep warm. In pan stir in jam and melt, add chutney, rum, (a little lime juice), cook 1 minute. Add chops and glaze both sides - cook 2 minutes. Add bananas and glaze. Arrange on plate - putting chops on top of lettuce with sauce on top - slice of lime for color on top. Arrange bananas. Serve with baked potato and green beans.