1 1/2 c. shredded natural Monterey Jack cheese with jalapeno peppers
1 pkg. Stove Top chicken stuffing mix
1 2/3 c. water
1/4 c. butter
1 med. onion, chopped
1 med. green pepper, chopped
2 tbsp. vegetable oil
2 c. shredded, cooked turkey or chicken
1 can whole kernel corn, drained
3/4 c. picante sauce (med.)
1 sm. tomato, chopped

Preheat oven to 375 degrees. Prepare stuffing according to package directions using water and butter. Spoon into bottom of greased 11 x 17 inch baking dish. Cook onions and pepper until tender. Stir in chicken, tomato, corn, and picante sauce. Spoon over stuffing. Bake 15 minutes. Cover with cheese and bake 5 minutes. Garnish with sour cream, chopped tomatoes, and green peppers.