Bread crumbs, Italian or plain
2 eggs, beaten
3/4 c. milk
Boneless pork or veal
Sliced cheese, your preference
butter
1 packet gravy mix (Knorr's mushroom); optional

Beat pork/veal with mallet until thin. Coat with egg/milk mixture. Dredge with bread crumbs. Fry in butter in skillet until golden brown. Place in warmed oven on platter and top with cheese slices. Mix 1 packet gravy mix. Heat and serve over Schnitzel.