2 lb. pkg. frozen hashbrowns
1 sm. onion, chopped
1 sm. green pepper, chopped
1 lg. bacon OR
1 lb. pork sausage OR
1 lb. leftover meat
1 dozen eggs
2 c. cheese, grated

If using bacon or sausage, fry it in a large electric fry pan. Remove and drain off most of the fat. If using leftover meat (grilled steak, pork chops, or ham from the night before is delicious), start with a small amount of butter.

Next saute potatoes, onion, and green pepper (O'Brien style hashbrowns can be used instead of the above). Return meat to mixture. Beat eggs together with small amount of milk, and pour over meat and potato mixture.

Top with grated cheese (can use cheddar, or Swiss, or combination of what is left over in the refrigerator). Cover fry pan and turn heat low so bottom doesn't burn before eggs are set.

Omelette is done when knife inserted in center comes out clean. Yield 8 servings.