2 1/2 lbs. chicken wings
1 tsp. salt
1/2 tsp. pepper
Vegetable oil
1/4 c. hot sauce, add more if desired
1/4 c. water
1/4 c. butter
1 tbsp. cider vinegar

Cut chicken wings in half at joint. Cut off tips of wings and discard. Sprinkle chicken with salt and pepper. Heat 2 inches of oil in a large skillet to 350 degrees. Add chicken and fry 10 minutes, frying about 1 dozen at a time. Drain on paper towels. Arrange fried chicken wings in a 13x9x2 inch dish.

Combine hot sauce and remaining ingredients in a small saucepan. Cook over low heat until butter melts. Pour over fried chicken wings. Bake uncovered at 350 degrees for 10 to 15 minutes or until hot. Yield 3 dozen.