24 oz. pkg. red kidney beans
8 c. water
1/4 tsp. pepper
1/2 tsp. lemon & pepper seasoning
1 med. onion, diced fine
1/4 lb. pork, diced & cooked

1. Place the beans in a colander and rinse them well. Then put them into a large pot.

2. Add the water, pepper, diced onion and pepper to the pot and let it come to a slow boil, stirring occasionally.

3. Once the mixture is boiling rapidly, lower heat to a simmer and stir frequently until the temperature lowers in the pot. This will stop the stuff at the bottom from burning to the pot.

4. Let it sit and simmer for about 3 hours, until the juice is thick.

5. Then add to that some pork. Pre-cooked in a microwave is best. That way it does not lose its flavor. NOTE: If you do not have pork handy, try using 5 teaspoons of beef bouillon powder. The stuff with LOW SODIUM gives a better flavor.

6. Let it sit and simmer for at least another hour.

7. Make a pot of rice when you serve this dish. Put the rice into a bowl and ladle the bean mixture over the top of it.

HINTS: To add to the flavor, try putting some Louisiana Hot Sauce on just before you eat it. But don't put it into the pot. Not everyone can eat this dish the way that it was meant to be eaten.